Видео

I used balsamic glaze and lime juice it was delicious!

well, I am making this now - curious to try the mayo alternative thank you!

Sweet hot mustard dressing is fantastic! I used soy milk and added tumeric powder and freshly grounded black pepper.

You can add green onions to the batter also, i use chick pea flour instead of lentil flour bouth are good

Was trying to work out what arugula was! In England it’s called Rocket. Love this recipe!

I bought the book for my best friend's dad! I need to get another for myself. I came across something like this w mango that i was taking a lot places that was a hit, but i like this one since its without the cumin profile. Thanks so much!💚💚💚

I purchased that book years ago

You can add avocados and a pinch of cumin, also the kidney red beans work very well . This is a recipe I always have in my BBQ

queston: you eat fat free. i thought our brains needed cholesterol and we cant get that from a vegan diet. care to share any input on fat free. thanks

I made the recipe from the cookbook and it was really good... but the drizzle was a little too mustard-y, so I added a large spoonful of oil-free hummus and some cayenne pepper to add some heat, and it was DELICIOUS!

Great channel!

I grow these in Missouri. They are the easiest thing to grow!

That looks absolutely delicious!

Those pancakes look sooooo delicious! So satisfying and substantial! God Bless Karen-Actual, she clearly has been misrepresented. Always a pleasure, Ladies.

We enjoy this salad as a dip with scoops tortilla chips. Happy food.

You need olive oil and avocado in that salad and chop those chestnuts 🤷🏼‍♀️

I Just This video 👍👍and I subscribe right away, Very Healthy Receipe I need it, but Only I allergic with Can Food and how to I oder that receipe book ? ,thank you

Unrelated question!! What nutritional yeast do you guys use? I’ve always used Braggs Nutritional Yeast mostly because it’s fortified with B12. There’s a brand out there Noochalicious (sp?), however it isn’t fortified with B. What do you guys think? Nutrition is most important for me.

You are such a lovely couple <3

I use a separate onion board!

That was cool to see oats made in several different ways. Hot cereal, cold cereal, prepared ahead cereal, sweet or savory cereal, thank you for the demo! I want to try them all. ❤❤❤ thank you!

What, no red onion? Love that zing and bit of heat the red onions add -along with a jalapeños! Yum!

To-mat-o??

Cilantro is NOT LIKED BY EVERYONE.

Join us next year! Sign up for 2025 here - www.eventbrite.com/e/well-now-camp-tickets-922663610697?aff=oddtdtcreator

This looks delicious. I’m going to have to try this recipe. I usually make mine with a plant-based ranch dressing and dried cranberries. I love the idea of the hummus because it’s thicker. I love the idea of raisins and dried apricots as well and of course Sriracha thank you ladies.

I love your videos so cute together

No cilantro, sorry

Looks delicious and very similar to Texas caviar but without the jalapeño which is fine with me! I would add chunks of avocado because I love it. 😉👍

Ann just had that magic tough on her Rotlo! So amazing to see Indian Cuisine on this channel ❤

No one dares not let Ann win. Even if it was awful she would have to be declared the winner or all hell would break out. I wish you would stop these silly competitions as it is ridiculous to think they could possibly be fair.

Wonderfully hilarious ladies!

Cute ladies😊 Thank you❤

Super❤

Jane mentioned a discount code for the spice company - is that still valid and what would it be? Thank you - I can’t wait to try this!

Love your show,how the whole family is involved.cyn

How long do y’all think this will last in the fridge? Thanks for the help.

Thank You ❤

Plantastic 🎉

Plantastic 🎉

Like watching your online cooking but why do you mispronounce the English word 'HERBS' as 'herbes' in the French way with no aspirated 'H'? Is this trying to emulate French cuisine or some other kind of pronunciation snobbery? I thought Americans spoke the English language like Australians, New Zealanders and the British!

I felt Anne‘s pain through the RUclips-channel. I hope your lungs and nose recovered, Anne! Looking forward to trying this recipe soon. Much love from Switzerland to you all!

We have chocolate Cherry walnut BROS for breakfast. BROS are whole grain barley, rye, oats, and sorghum. So yummy.

Made this for breakfast today. Amazing!!!

I don't have a waffle iron, could you use this batter to make pancakes instead?

palate-pleasing 😋

Why do they always interrupt him when hes speaking...

Please feed your mother some meat and fat.

Veins

Needs more animal protein.